Bake Date: 6/13/15

Cookie 12 of 52

Chocolate Chip Pudding Cookies

So I made a little sign to go next to the cookies.  This makes me happier than it should.  Fact is, I keep loosing track of what number I am on.  I am hoping this will keep me organized.

This week has been busy with social gatherings.  Dare I say I am cookied-out.  I think after this weekend, I will go on a short hiatus.  Regardless, on to the cookie at hand!

I was asked to bring a cookie fit for ice cream sandwiches.  I wanted a crispy cookie that could hold ice cream, but still soft in the middle.  And on the thicker side.  I finally decided on this one, that has pudding, to keep them soft but crispy on the edges.

Now, they taste great, but didn’t really turn out as planned.  The baked a little more flat than I expected.  That doesn’t make them bad, or even taste bad, it’s just not what I was going for.  The first pan baked real flat, so I refrigerated for a few days and that helped.  Then, I baked a bit longer than I personally prefer so they would be brown and crispy.

Overall, a good cookie, but I won’t use again for ice cream sandwiches.

Find the recipe here and try it out! (via http://www.barefeetinthekitchen.com)