Bake Date: 3/12/16

Cookie 28 of 52 
This was a fun little cookie for a friend who asked for anything maple.  These bake up really fluffy and the flavor is subtle – not overwhelming at all.

While mixing, the only strange part was mixing the syrup with the butter.  The syrup didn’t bond with the butter easily and I was a little concerned that something wasn’t working.  But, once the dry ingredients were added, everything looked (and tasted!) fine, and they baked beautifully.

You can find the recipe here, try it and let me know what you think!