Our crock pot dish of the week is Greek Oregano Chicken.
Somehow we managed to get a surplus of chicken breast in the freezer so I went on the hunt for an interesting recipe. I learned that most slow cooker chicken dishes call for thighs or drumsticks so it took a little longer than I anticipated.
Prep was a little more than I am used to or comfortable with – browning the chicken before putting it in the crock pot was okay, but honestly, I had no idea what I was doing.
Otherwise, it was great – made the rub and put the balance of ingredients in. Set the timer for four hours and went about my business!
Here is the finished product! I upped the chicken from the recipe so we could get six meals for the week to share. What did we think?
I thought it was good, but did need some salt. (This is typical for slow cooker meals). I was a little hesitant with the lemon but next time I will put more. This could use a little more flavor.
AJ’s review is that it was bland and dry, and that it needs some more seasonings to compliment the tomatoes and chicken. And of course, salt.