Bake Date: 7/4/15

Cookie 16 of 52

Nutella Stuffed Chocolate Chip Cookie Bars
So apparently, not every one likes bacon. (As I sit here, eating the leftover bacon not used in #15…)  I made these for the holiday weekend, too, for those that maybe wouldn’t be excited about the bacon ones.

I didn’t follow the recipe because I was short on time (and who has two different types of flour?!) and even though I have made Nutella Stuffed Cookies for the challenge, this has different measurements and are bars so I am counting these.  And since I get to make the rules, I guess that’s that.

I also didn’t chill the FULL 24 – 48 hours.  Like I said, I was short on time.

These are so gooey and decadent.  The different types of chips really help even out the sweetness, along with the salt.  I nearly forgot to sprinkle the salt, but I am so glad I did it.

I will make these again!  And, I will make the cookie again (without the Nutella, and following the instructions) soon and count it towards my 52.  I can see that is has promise.  But chilling for 96hours?  Man, how long can a girl wait for cookies? I mean, right?

Find the recipe here, courtesy of Vanilla Sugar Blog, and let me know how yours came out!